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大理漾泡、紫皮核桃仁营养成分及风味物质 的比较分析.

Authors :
刘 艳
陶 亮
顾 凡
代佳和
田 洋
Source :
Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p308-315, 8p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
10
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
177553047
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023050320