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大理漾泡、紫皮核桃仁营养成分及风味物质 的比较分析.
- Source :
- Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p308-315, 8p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 177553047
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023050320