酪蛋白磷酸肽-钙螯合物的分级、表征及 持钙特性.

MLA

刘卫震, et al. “酪蛋白磷酸肽-钙螯合物的分级、表征及 持钙特性. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 10, May 2024, pp. 93–100. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023070209.

APA

刘卫震, 王冠华, 袁延佩, 伍昌军, 贾永秀, & 隋文杰. (2024). 酪蛋白磷酸肽-钙螯合物的分级、表征及 持钙特性. (Chinese). Science & Technology of Food Industry, 45(10), 93–100. https://doi.org/10.13386/j.issn1002-0306.2023070209

Chicago

刘卫震, 王冠华, 袁延佩, 伍昌军, 贾永秀, and 隋文杰. 2024. “酪蛋白磷酸肽-钙螯合物的分级、表征及 持钙特性. (Chinese).” Science & Technology of Food Industry 45 (10): 93–100. doi:10.13386/j.issn1002-0306.2023070209.