Philosophers on Cheese.

This article from Philosophy Now explores the topic of cheese from the perspective of various philosophers throughout history. It mentions how Plato and St. Augustine expressed concerns about the effects of cheese, while Mary Wollstonecraft considered it to be detrimental. On the other hand, Kant was said to have loved cheese so much that he died from eating too many cheese sandwiches. The article also includes references to cheese made by other philosophers such as Hegel, Leibniz, and John Locke. Overall, the article provides an interesting and diverse perspective on the subject of cheese. [Extracted from the article]