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超声辅助酶法提取玉米胚芽粕水解蛋白 及其抗氧化活性.
- Source :
- Food Research & Development; May2024, Vol. 45 Issue 10, p165-170, 6p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 177547575
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2024.10.022