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高耐性拜耳接合酵母在酱香型白酒中的 应用.
- Source :
- Food Research & Development; May2024, Vol. 45 Issue 10, p142-189, 9p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 177547572
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2024.10.019