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高耐性拜耳接合酵母在酱香型白酒中的 应用.

Authors :
慕济锗
刘治国
孙仁杰
李超
林良才
张翠英
Source :
Food Research & Development; May2024, Vol. 45 Issue 10, p142-189, 9p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
10
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
177547572
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2024.10.019