Mushroom as Prebiotics: a Sustainable Approach for Healthcare.

MLA

Kulshreshtha, Shweta. “Mushroom as Prebiotics: A Sustainable Approach for Healthcare.” Probiotics & Antimicrobial Proteins, vol. 16, no. 3, June 2024, pp. 699–712. EBSCOhost, https://doi.org/10.1007/s12602-023-10164-5.

APA

Kulshreshtha, S. (2024). Mushroom as Prebiotics: a Sustainable Approach for Healthcare. Probiotics & Antimicrobial Proteins, 16(3), 699–712. https://doi.org/10.1007/s12602-023-10164-5

Chicago

Kulshreshtha, Shweta. 2024. “Mushroom as Prebiotics: A Sustainable Approach for Healthcare.” Probiotics & Antimicrobial Proteins 16 (3): 699–712. doi:10.1007/s12602-023-10164-5.