Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains.

MLA

Jaber, Hassna, et al. “Chemical Composition, Organoleptic, Physicochemical, and Antibacterial Properties of Three Plants of the Lamiaceae Family on Escherichia Coli Strains.” E3S Web of Conferences, vol. 527, May 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1051/e3sconf/202452701015.

APA

Jaber, H., Fikraoui, N., Zaazoui, N., Bourkhiss, B., & Ouhssine, M. (2024). Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on Escherichia Coli strains. E3S Web of Conferences, 527, 1–11. https://doi.org/10.1051/e3sconf/202452701015

Chicago

Jaber, Hassna, Nabil Fikraoui, Nouhaila Zaazoui, Brahim Bourkhiss, and Mohammed Ouhssine. 2024. “Chemical Composition, Organoleptic, Physicochemical, and Antibacterial Properties of Three Plants of the Lamiaceae Family on Escherichia Coli Strains.” E3S Web of Conferences 527 (May): 1–11. doi:10.1051/e3sconf/202452701015.