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丛枝菌根真菌对实葶葱生长及化感作用的影响.

Authors :
计怀峰
林辰壹
吾塔尼别克·卓马别克
张文康
赵庭杰
陈丽琴
赵丹
Source :
Journal of Northwest A & F University - Natural Science Edition; 2024, Vol. 52 Issue 6, p121-131, 11p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Northwest A & F University - Natural Science Edition is the property of Editorial Department of Journal of Northwest A&F University (Natural Science Edition) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16719387
Volume :
52
Issue :
6
Database :
Complementary Index
Journal :
Journal of Northwest A & F University - Natural Science Edition
Publication Type :
Academic Journal
Accession number :
177500834
Full Text :
https://doi.org/10.13207/j.cnki.jnwafu.2024.06.012