Cite
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).
MLA
Pereira, Paula, et al. “Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis Vinifera L.).” Foods, vol. 13, no. 10, May 2024, p. 1535. EBSCOhost, https://doi.org/10.3390/foods13101535.
APA
Pereira, P., Palma, M. L., Palma, C., Borges, C., Maurício, E., Fernando, A. L., Duarte, M. P., Lageiro, M., Fernandes, A., Mateus, N., & Nicolai, M. (2024). Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.). Foods, 13(10), 1535. https://doi.org/10.3390/foods13101535
Chicago
Pereira, Paula, Maria Lídia Palma, Carla Palma, Carlos Borges, Elisabete Maurício, Ana Luísa Fernando, Maria Paula Duarte, et al. 2024. “Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis Vinifera L.).” Foods 13 (10): 1535. doi:10.3390/foods13101535.