Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer.

MLA

Howell, Lars M., et al. “Controlled Production of Lipopolysaccharides Increases Immune Activation in Salmonella Treatments of Cancer.” Microbial Biotechnology, vol. 17, no. 5, May 2024, pp. 1–16. EBSCOhost, https://doi.org/10.1111/1751-7915.14461.

APA

Howell, L. M., Manole, S., Reitter, A. R., & Forbes, N. S. (2024). Controlled production of lipopolysaccharides increases immune activation in Salmonella treatments of cancer. Microbial Biotechnology, 17(5), 1–16. https://doi.org/10.1111/1751-7915.14461

Chicago

Howell, Lars M., Simin Manole, Alec R. Reitter, and Neil S. Forbes. 2024. “Controlled Production of Lipopolysaccharides Increases Immune Activation in Salmonella Treatments of Cancer.” Microbial Biotechnology 17 (5): 1–16. doi:10.1111/1751-7915.14461.