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LUST-FAKTOR.
- Source :
- Allgemeine Hotel- und Gastronomie-Zeitung; 5/25/2024 Magazin innovation food, p24-25, 2p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Allgemeine Hotel- und Gastronomie-Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- GLOCALIZATION
GASTRONOMY
SNACK foods
MEALS
COOKING
Subjects
Details
- Language :
- German
- ISSN :
- 18638996
- Database :
- Complementary Index
- Journal :
- Allgemeine Hotel- und Gastronomie-Zeitung
- Publication Type :
- Periodical
- Accession number :
- 177461304