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冷冻球磨处理时间对糯米淀粉-β-葡聚糖复合物理化性质和消化性的影响.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2024, Vol. 24 Issue 4, p141-150, 10p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 24
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 177445692
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2024.04.014