Comparison of Cytotoxic and Antibacterial Effects of Elettaria cardamomum Extract and Essential Oil.

Objectives This study aimed to investigate the cytotoxic and antibacterial properties of essential oils and hydroalcoholic extracts from Elettaria cardamomum fruit (E. cardamomum). Methods Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) was used as the test subject for the agar diffusion test in this in-vitro investigation to determine the antibacterial effect of the extract and essential oil. The broth microdilution method was used to calculate their minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC). The methyl thiazolyl tetrazolium (MTT) assay was used to assess their cytotoxicity against human gingival fibroblasts. Tukey's test (alpha=0.05) and ANOVA were used to evaluate the data. Results The E. cardamomum hydroalcoholic extracts and essential oil demonstrated strong antibacterial activity on A. actinomycetemcomitans. E. cardamomum essential oil (91.5±1.1 mm) and E. cardamomum extract (9.5±0.4 mm) had the highest and lowest growth inhibition zones, respectively. For E. cardamomum essential oil, the MIC and MBC were 1.45%, and for E. cardamomum extract, they were 11.5% (v/v). The essential oil exhibited appreciable cytotoxicity at low doses, while the extract did not. Conclusion Because of its antibacterial properties and low cytotoxicity at low concentrations, the hydroalcoholic extract of E. cardamomum, one of the compounds examined, may have applications as an organic mouthwash. [ABSTRACT FROM AUTHOR]