Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers.

MLA

Kaihao Chen, et al. “Effects of Different Dietary Energy Levels on Growth Performance, Meat Quality and Nutritional Composition, Rumen Fermentation Parameters, and Rumen Microbiota of Fattening Angus Steers.” Frontiers in Microbiology, May 2024, pp. 01-13. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1378073.

APA

Kaihao Chen, Yanghaoer Shui, Ming Deng, Yongqing Guo, Baoli Sun, Guangbin Liu, Dewu Liu, & Yaokun Li. (2024). Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers. Frontiers in Microbiology, 01-13. https://doi.org/10.3389/fmicb.2024.1378073

Chicago

Kaihao Chen, Yanghaoer Shui, Ming Deng, Yongqing Guo, Baoli Sun, Guangbin Liu, Dewu Liu, and Yaokun Li. 2024. “Effects of Different Dietary Energy Levels on Growth Performance, Meat Quality and Nutritional Composition, Rumen Fermentation Parameters, and Rumen Microbiota of Fattening Angus Steers.” Frontiers in Microbiology, May, 01-13. doi:10.3389/fmicb.2024.1378073.