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基于主客观赋权-模糊数学法优化筠姜 红枣椰奶饮工艺.
- Source :
- China Condiment; May2024, Vol. 49 Issue 5, p113-119, 7p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- BEVERAGE industry
JUJUBE (Plant)
CITRIC acid
COCONUT milk
SUGAR
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10009973
- Volume :
- 49
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- China Condiment
- Publication Type :
- Academic Journal
- Accession number :
- 177361371
- Full Text :
- https://doi.org/10.3969/j.issn.1000-9973.2024.05.018