Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.

MLA

Anand, T. S., et al. “Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.” Journal of Food Processing & Preservation, vol. 2024, May 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1155/2024/7842389.

APA

Anand, T. S., Ahmad, T., Kumar, D., Devadason, I. P., Mendiratta, S. K., Verma, A. K., Biswas, A. K., Talukder, S., Dubal, Z. B., Das, A., Deshpande, A. D., Aruna, T. S., Thirupathi, Y., & Sen, A. R. (2024). Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat. Journal of Food Processing & Preservation, 2024, 1–13. https://doi.org/10.1155/2024/7842389

Chicago

Anand, T. S., Tanbir Ahmad, Devendra Kumar, I. Prince Devadason, S. K. Mendiratta, Akhilesh Kumar Verma, Ashim Kumar Biswas, et al. 2024. “Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.” Journal of Food Processing & Preservation 2024 (May): 1–13. doi:10.1155/2024/7842389.