超声对动物蛋白结构及性质影响研究进展.

MLA

邹宇欣, et al. “超声对动物蛋白结构及性质影响研究进展. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 9, May 2024, pp. 399–409. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023060247.

APA

邹宇欣, 谢静雯, 王洪涛, 吴 越, 刘嘉涵, 刘思琦, 王跃猛, & 李 鑫. (2024). 超声对动物蛋白结构及性质影响研究进展. (Chinese). Science & Technology of Food Industry, 45(9), 399–409. https://doi.org/10.13386/j.issn1002-0306.2023060247

Chicago

邹宇欣, 谢静雯, 王洪涛, 吴 越, 刘嘉涵, 刘思琦, 王跃猛, and 李 鑫. 2024. “超声对动物蛋白结构及性质影响研究进展. (Chinese).” Science & Technology of Food Industry 45 (9): 399–409. doi:10.13386/j.issn1002-0306.2023060247.