Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent.

MLA

Gao, Feng, et al. “Identification of a Novel Oligopeptide from Defatted Walnut Meal Hydrolysate as a Potential Neuroprotective Agent.” Food & Function, vol. 15, no. 10, May 2024, pp. 5566–78. EBSCOhost, https://doi.org/10.1039/d3fo05501a.

APA

Gao, F., Zhang, Z., Xue, N., Ma, Y., Jiao, J., Wang, C., Zhang, K., Lin, Y., Li, S., Guo, Z., An, J., Wang, P., Xu, B., & Lei, H. (2024). Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent. Food & Function, 15(10), 5566–5578. https://doi.org/10.1039/d3fo05501a

Chicago

Gao, Feng, Zixuan Zhang, Nannan Xue, Yunnan Ma, Jingyi Jiao, Cheng Wang, Keyi Zhang, et al. 2024. “Identification of a Novel Oligopeptide from Defatted Walnut Meal Hydrolysate as a Potential Neuroprotective Agent.” Food & Function 15 (10): 5566–78. doi:10.1039/d3fo05501a.