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柚皮素及其纳米递送体系研究进展.
- Source :
- Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p338-345, 8p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 177266019
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.035653