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Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran.

Authors :
Ghoreyshizadeh, Erfan
Manouchehrifar, Meysam
Ramazanzadeh, Rashid
Peeri Doghaheh, Hadi
Amani, Mojtaba
Arzanlou, Mohsen
Source :
Foodborne Pathogens & Disease; May2024, Vol. 21 Issue 5, p331-338, 8p
Publication Year :
2024

Details

Language :
English
ISSN :
15353141
Volume :
21
Issue :
5
Database :
Complementary Index
Journal :
Foodborne Pathogens & Disease
Publication Type :
Academic Journal
Accession number :
177197739
Full Text :
https://doi.org/10.1089/fpd.2023.0122