Enhancement of Alpha-amylase's Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound.

MLA

Abedi, Elahe, et al. “Enhancement of Alpha-Amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound.” Food & Bioprocess Technology, vol. 17, no. 6, June 2024, pp. 1546–62. EBSCOhost, https://doi.org/10.1007/s11947-023-03213-y.

APA

Abedi, E., Torabizadeh, H., & Orden, L. (2024). Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound. Food & Bioprocess Technology, 17(6), 1546–1562. https://doi.org/10.1007/s11947-023-03213-y

Chicago

Abedi, Elahe, Homa Torabizadeh, and Luciano Orden. 2024. “Enhancement of Alpha-Amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound.” Food & Bioprocess Technology 17 (6): 1546–62. doi:10.1007/s11947-023-03213-y.