Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.

MLA

Siol, Marta, et al. “Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.” Foods, vol. 13, no. 9, May 2024, p. 1370. EBSCOhost, https://doi.org/10.3390/foods13091370.

APA

Siol, M., Dudek, A., Bryś, J., Mańko-Jurkowska, D., Gruczyńska-Sękowska, E., Makouie, S., Palani, B. K., Obranović, M., & Koczoń, P. (2024). Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil. Foods, 13(9), 1370. https://doi.org/10.3390/foods13091370

Chicago

Siol, Marta, Agnieszka Dudek, Joanna Bryś, Diana Mańko-Jurkowska, Eliza Gruczyńska-Sękowska, Sina Makouie, Bharani Kumar Palani, Marko Obranović, and Piotr Koczoń. 2024. “Chromatographic and Thermal Characteristics, and Hydrolytic and Oxidative Stability of Commercial Pomegranate Seed Oil.” Foods 13 (9): 1370. doi:10.3390/foods13091370.