Cite
Singapore media and novel foods: how new innovations and food categories are made and negotiated through mainstream and social media.
MLA
Matwick, Keri. “Singapore Media and Novel Foods: How New Innovations and Food Categories Are Made and Negotiated through Mainstream and Social Media.” Communication Research & Practice, vol. 10, no. 1, May 2024, pp. 108–24. EBSCOhost, https://doi.org/10.1080/22041451.2024.2324405.
APA
Matwick, K. (2024). Singapore media and novel foods: how new innovations and food categories are made and negotiated through mainstream and social media. Communication Research & Practice, 10(1), 108–124. https://doi.org/10.1080/22041451.2024.2324405
Chicago
Matwick, Keri. 2024. “Singapore Media and Novel Foods: How New Innovations and Food Categories Are Made and Negotiated through Mainstream and Social Media.” Communication Research & Practice 10 (1): 108–24. doi:10.1080/22041451.2024.2324405.