Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum.

MLA

Nehela, Yasser, et al. “Non-Proteinogenic Amino Acids Mitigate Oxidative Stress and Enhance the Resistance of Common Bean Plants against Sclerotinia Sclerotiorum.” Frontiers in Plant Science, May 2024, pp. 1–19. EBSCOhost, https://doi.org/10.3389/fpls.2024.1385785.

APA

Nehela, Y., Mazrou, Y. S. A., El_Gammal, N. A., Atallah, O., Tran Dang Xuan, Elzaawely, A. A., El-Zahaby, H. M., Abdelrhim, A. S., Behiry, S. I., Hafez, E. M., Makhlouf, A. H., & Hussain, W. A. M. (2024). Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum. Frontiers in Plant Science, 1–19. https://doi.org/10.3389/fpls.2024.1385785

Chicago

Nehela, Yasser, Yasser S. A. Mazrou, Nehad A. El_Gammal, Osama Atallah, Tran Dang Xuan, Abdelnaser A. Elzaawely, Hassan M. El-Zahaby, et al. 2024. “Non-Proteinogenic Amino Acids Mitigate Oxidative Stress and Enhance the Resistance of Common Bean Plants against Sclerotinia Sclerotiorum.” Frontiers in Plant Science, May, 1–19. doi:10.3389/fpls.2024.1385785.