#BestSalmonBurgerEver.

This article from Harrowsmith magazine provides a recipe for a delicious salmon burger, as well as two variations of Mexican street corn. The author, Bob Blumer, emphasizes the importance of making the salmon burger thick and juicy, and suggests adding herbs, spices, sour cream, and Dijon mustard for enhanced flavor. The recipe includes step-by-step instructions for preparing the salmon patties and assembling the burger. The article also includes two recipes for Mexican street corn, one on the cob and one off the cob, both featuring a creamy sauce and a blend of spices. The author provides cooking instructions for grilling the corn and suggests serving it with extra cilantro, cheese, and lime juice. The article concludes with a recipe for homemade aioli, a garlic-infused mayonnaise, and offers tips for fixing a broken aioli. Overall, this article provides a variety of tasty and culturally diverse recipes for readers to enjoy. [Extracted from the article]