Back to Search Start Over

HPLC-FP 法同时测定新品富硒竹笋中10 种 核苷类成分的含量.

Authors :
秦心睿
聂晓兵
袁高阳
刘诗菡
杨玉玉
刘志新
邱首哲
郑 丽
杨 硕
范宝磊
Source :
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 8, p254-262, 9p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
8
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
177133419
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023040170