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坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响.

Authors :
唐柏蛟
杨贤庆
潘创
魏涯
杨少玲
赵永强
陈胜军
许加超
Source :
Food & Fermentation Industries; 3/25/2024, Vol. 50 Issue 6, p144-151, 8p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
6
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
177073384
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.034580