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小麦肽通过抑制炎症和PI3K/mTOR 通路改善乙醇诱导胃黏膜损伤.

Authors :
冯志远
张卓然
任杰
吴晗硕
秦慧民
刘文颖
Source :
Food & Fermentation Industries; 3/25/2024, Vol. 50 Issue 6, p92-99, 8p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
6
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
177073377
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.035328