Summer Sideshows.

This article from Food & Wine magazine provides three vegetable-centric side dish recipes for summer cookouts. The first recipe is for Grilled Corn Ribs with Honey Butter, which combines the flavors of corn on the cob and barbecue ribs. The second recipe is for Blistered Summer Squash Salad, featuring charred zucchini and yellow squash with a smoky tomatillo sauce. The third recipe is for Green Bean, Butter Bean, and Tomato Salad, which includes a romesco sauce made with cashews and sun-dried tomatoes. These dishes offer bold and vibrant flavors that complement grilled meats. [Extracted from the article]