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El cadmio en el suelo y su presencia en el cacao.

Authors :
Fernández, Luis
Yanchatipán, Luis
Source :
ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M.; 2023, Vol. 3 Issue 2, p85-96, 12p
Publication Year :
2023

Abstract

<i>Copyright of ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M. is the property of Knowledge E DMCC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
27895009
Volume :
3
Issue :
2
Database :
Complementary Index
Journal :
ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M.
Publication Type :
Academic Journal
Accession number :
177024233
Full Text :
https://doi.org/10.18502/espoch.v4i1.15805