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ESTABILIDADE FÍSICO-QUÍMICA DE NÉCTAR MISTO DE LARANJA COM ABACAXI.

Authors :
Alves de Souza, Leandro
Cavalcante Júnior, Natal Borges
Lima Hunaldo, Virlane Kelly
dos Santos, Letícia Nunes
Hunaldo dos Santos, Leonardo
Macedo Costa, José de Ribamar
Source :
Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção; jan-mar2024, Vol. 10 Issue 1, p1-11, 11p
Publication Year :
2024

Abstract

<i>Copyright of Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção is the property of Brazilian Journal of Production Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
24475580
Volume :
10
Issue :
1
Database :
Complementary Index
Journal :
Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção
Publication Type :
Academic Journal
Accession number :
176981437
Full Text :
https://doi.org/10.47456/bjpe.v10i1.42669