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不同原料糯米品种对绍兴黄酒品质的影响.

Authors :
王卓权
林祯芃
陈旭东
钱斌
翟荣荣
叶胜海
叶靖
巫明明
朱国富
张小明
Source :
Acta Agriculturae Zhejiangensis; 2024, Vol. 36 Issue 4, p773-779, 7p
Publication Year :
2024

Abstract

<i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10041524
Volume :
36
Issue :
4
Database :
Complementary Index
Journal :
Acta Agriculturae Zhejiangensis
Publication Type :
Academic Journal
Accession number :
176956140
Full Text :
https://doi.org/10.3969/j.issn.1004-1524.20221807