Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes.

MLA

Körner, Tobias, et al. “Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes.” Metabolites (2218-1989), vol. 14, no. 4, Apr. 2024, p. 213. EBSCOhost, https://doi.org/10.3390/metabo14040213.

APA

Körner, T., Gierholz, R., Zinkernagel, J., & Röhlen-Schmittgen, S. (2024). Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes. Metabolites (2218-1989), 14(4), 213. https://doi.org/10.3390/metabo14040213

Chicago

Körner, Tobias, Ruven Gierholz, Jana Zinkernagel, and Simone Röhlen-Schmittgen. 2024. “Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes.” Metabolites (2218-1989) 14 (4): 213. doi:10.3390/metabo14040213.