Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions.

MLA

Kozikova, Daria, et al. “Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions.” Plants (2223-7747), vol. 13, no. 8, Apr. 2024, p. 1155. EBSCOhost, https://doi.org/10.3390/plants13081155.

APA

Kozikova, D., Pascual, I., & Goicoechea, N. (2024). Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions. Plants (2223-7747), 13(8), 1155. https://doi.org/10.3390/plants13081155

Chicago

Kozikova, Daria, Inmaculada Pascual, and Nieves Goicoechea. 2024. “Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions.” Plants (2223-7747) 13 (8): 1155. doi:10.3390/plants13081155.