So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice.

MLA

He, Mei Tong, et al. “So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice.” Biomolecules (2218-273X), vol. 14, no. 4, Apr. 2024, p. 451. EBSCOhost, https://doi.org/10.3390/biom14040451.

APA

He, M. T., Park, G., Park, D. H., Choi, M., Ku, S., Go, S. H., Lee, Y. G., Song, S. J., Ahn, C.-W., Jang, Y. P., & Kang, K. S. (2024). So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice. Biomolecules (2218-273X), 14(4), 451. https://doi.org/10.3390/biom14040451

Chicago

He, Mei Tong, Geonha Park, Do Hwi Park, Minsik Choi, Sejin Ku, Seung Hyeon Go, Yun Gyo Lee, et al. 2024. “So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice.” Biomolecules (2218-273X) 14 (4): 451. doi:10.3390/biom14040451.