Cite
Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China.
MLA
Fu, Nan, et al. “Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China.” Agronomy, vol. 14, no. 4, Apr. 2024, p. 706. EBSCOhost, https://doi.org/10.3390/agronomy14040706.
APA
Fu, N., Liu, D., Liu, H., Pan, B., Ming, G., & Huang, Q. (2024). Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China. Agronomy, 14(4), 706. https://doi.org/10.3390/agronomy14040706
Chicago
Fu, Nan, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming, and Qiang Huang. 2024. “Evaluation of the Coupled Coordination of the Water–Energy–Food–Ecology System Based on the Sustainable Development Goals in the Upper Han River of China.” Agronomy 14 (4): 706. doi:10.3390/agronomy14040706.