Cite
The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.
MLA
Sommer, Stephan, et al. “The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.” Fermentation (Basel), vol. 10, no. 4, Apr. 2024, p. 212. EBSCOhost, https://doi.org/10.3390/fermentation10040212.
APA
Sommer, S., Sommer, S. J., Liu, C., Burken, O., & Anderson, A. F. (2024). The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines. Fermentation (Basel), 10(4), 212. https://doi.org/10.3390/fermentation10040212
Chicago
Sommer, Stephan, Stella J. Sommer, Connie Liu, Olivia Burken, and Andrea Faeth Anderson. 2024. “The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.” Fermentation (Basel) 10 (4): 212. doi:10.3390/fermentation10040212.