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Rearing of Native Bumblebee Species Bombus haemorrhoidalis for Greenhouse Pollination in Pakistan †.

Authors :
Sheikh, Umer Ayyaz Aslam
Ahmad, Munir
Aziz, Muhammad Asif
Imran, Muhammad
Rahim, Junaid
Roulston, T'ai
Guo, Shengnan
Sun, Cheng
Source :
Agriculture; Basel; Apr2024, Vol. 14 Issue 4, p590, 11p
Publication Year :
2024

Abstract

Greenhouse tomato production is a growing business worldwide, and it is strongly promoted by bumblebee pollination. Although there are over 250 bumblebee species worldwide, very few species have been reared successfully for greenhouse tomato pollination. Those successfully managed species, especially Bombus terrestris, are shipped around the world for commercial use. However, managed bumblebees are known to escape greenhouse facilities, have established local populations, spread disease to local bumblebees, and are blamed for the declines of some indigenous bee species. An alternative to shipping exotic bumblebees around the world is to develop local species for greenhouse pollination. Such an approach has the dual benefits of creating a new industry of insect rearing while reducing threats to local bee communities. In this study, we successfully reared Bombus haemorrhoidalis, which is the most common bumblebee species in Northern Pakistan, in a laboratory and compared its effectiveness as a tomato pollinator with that of commercial B. terrestris in a greenhouse. We found that the effectiveness of B. haemorrhoidalis in tomato pollination in a greenhouse is very similar to that of B. terrestris when it comes to the fruit size, number of seeds, and fruit weight. Our study provides an example of how to rear a native bumblebee species to pollinate local crops, which is a method that could potentially substitute the importation of non-ingenious bumblebees. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20770472
Volume :
14
Issue :
4
Database :
Complementary Index
Journal :
Agriculture; Basel
Publication Type :
Academic Journal
Accession number :
176875541
Full Text :
https://doi.org/10.3390/agriculture14040590