Formation Mechanism and Influencing Factors of Pectin-Protein Composite Systems.

Pectin and protein are the predominant natural biopolymers that are widely present in food systems., The phase behavior of pectin-protein composite system can significantly affect the physicochemical properties, macro-structures & micro-structures of the final complex products. In this paper, we reviewed the formation mechanism of pectin-protein composite system and its application in food industry. Additionally, the effect of processing conditions on the characteristics of pectin-protein composite system is also discussed. Herein, we aimed to provide guidance for the design and development of pectin-protein complex products with special micro-structural characteristics and functions. [ABSTRACT FROM AUTHOR]