Study on the Processing Technology of Gas Puffed Ready-to-Eat Beef Tendon.

MLA

ZHANG Yu. “Study on the Processing Technology of Gas Puffed Ready-to-Eat Beef Tendon. (English).” Storage & Process, no. 3, Mar. 2024, pp. 40–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=176791714&authtype=sso&custid=ns315887.

APA

ZHANG Yu. (2024). Study on the Processing Technology of Gas Puffed Ready-to-Eat Beef Tendon. (English). Storage & Process, 3, 40–46.

Chicago

ZHANG Yu. 2024. “Study on the Processing Technology of Gas Puffed Ready-to-Eat Beef Tendon. (English).” Storage & Process, no. 3 (March): 40–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=176791714&authtype=sso&custid=ns315887.