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海拔对漾濞泡核桃果实经济性状和主要脂肪酸的影响.

Authors :
熊新武
郝佳波
张 雨
毛云玲
陈 鹏
李俊南
胡 青
陆 斌
Source :
Southwest China Journal of Agricultural Sciences; 2024, Vol. 37 Issue 2, p320-325, 6p
Publication Year :
2024

Abstract

<i>Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014829
Volume :
37
Issue :
2
Database :
Complementary Index
Journal :
Southwest China Journal of Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
176789293
Full Text :
https://doi.org/10.16213/j.cnki.scjas.2024.2.011