Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin.

MLA

Sivamani, Selvaraju, et al. “Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin.” Journal of Research & Innovation in Food Science & Technology, vol. 13, no. 1, Mar. 2024, pp. 5–10. EBSCOhost, https://doi.org/10.22101/JRIFST.2022.360993.1391.

APA

Sivamani, S., Sankari Naveen Prasad, B. P., & Cuento, A. (2024). Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin. Journal of Research & Innovation in Food Science & Technology, 13(1), 5–10. https://doi.org/10.22101/JRIFST.2022.360993.1391

Chicago

Sivamani, Selvaraju, Balakrishna Pillai Sankari Naveen Prasad, and Azucena Cuento. 2024. “Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin.” Journal of Research & Innovation in Food Science & Technology 13 (1): 5–10. doi:10.22101/JRIFST.2022.360993.1391.