The Fresh Flavours of Summer.

This article titled "The Fresh Flavours of Summer" provides three seasonal recipes: tomato and strawberry salad with burrata, summer lasagna, and pickled stuffed peppers. The tomato and strawberry salad combines the classic combination of tomatoes and burrata with the addition of strawberries, dressed with white balsamic vinegar. The summer lasagna features butternut squash, courgettes, ricotta, and béchamel sauce, and can be customized with other seasonal vegetables. The pickled stuffed peppers are filled with a mixture of shredded cabbage, grated carrot, and parsley, and pickled in a vinegar-based solution. The article includes detailed instructions for each recipe and tips for sterilizing jars for pickling. [Extracted from the article]