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Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions.

Authors :
Mohammadi, Nima
Farrell, Michelle
O'Sullivan, Laura
Langan, Andrea
Franchin, Marcelo
Azevedo, Luciana
Granato, Daniel
Source :
Food & Function; 4/7/2024, Vol. 15 Issue 7, p3274-3299, 26p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
7
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
176713999
Full Text :
https://doi.org/10.1039/d3fo04579j