Cite
APPLICATION OF CULTURES WITH METABIOTIC PROPERTIES FOR THE PRODUCTION OF FUNCTIONAL FERMENTED PRODUCTS.
MLA
Polyanskaya, Irina, et al. “Application of Cultures with Metabiotic Properties for the Production of Functional Fermented Products.” Journal of Hygienic Engineering & Design, vol. 45, Dec. 2023, pp. 162–68. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=176670059&authtype=sso&custid=ns315887.
APA
Polyanskaya, I., Stoyanova, L., & Popova, V. (2023). Application of Cultures with Metabiotic Properties for the Production of Functional Fermented Products. Journal of Hygienic Engineering & Design, 45, 162–168.
Chicago
Polyanskaya, Irina, Lidia Stoyanova, and Valentina Popova. 2023. “Application of Cultures with Metabiotic Properties for the Production of Functional Fermented Products.” Journal of Hygienic Engineering & Design 45 (December): 162–68. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=176670059&authtype=sso&custid=ns315887.