NO PARTY LIKE AN ANJU PARTY.

This article from Bon Appétit offers a comprehensive guide to hosting a Korean-style drinking party, known as anju. It highlights the significance of pairing alcohol with food in Korean culture and provides a variety of dishes that can be served as anju, ranging from traditional dishes like Kong-Bul to simple snacks like shrimp chips. The article suggests stocking the bar with soju, a popular Korean alcohol, and provides recommendations for brands. It also discusses other Korean alcoholic beverages like makgeolli and somaek, as well as drinking games and etiquette. The text additionally includes information on traditional food and drink pairings, hangover prevention, and recipes for Sulguk and Haemul Pajeon. [Extracted from the article]