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营养素对运动损伤恢复的影响研究.

Authors :
汪超
高明有
张瑜
杨丹丹
Source :
Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p380-387, 8p
Publication Year :
2024

Abstract

<i>Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
5
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
176640971
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.034765