Editorial: Seed dormancy, germination, and pre-harvest sprouting, volume II.

This editorial titled "Seed dormancy, germination, and pre-harvest sprouting, volume II" discusses the issue of pre-harvest sprouting (PHS) in crops, specifically in cereal crops. PHS occurs when seeds germinate prematurely in the mother plants before harvest, leading to poor grain quality and economic losses. The editorial emphasizes the importance of understanding the genetic and molecular basis of seed dormancy and PHS and highlights recent advancements in research on this topic. It also mentions the role of plant hormones such as abscisic acid (ABA) and gibberellin acid (GA) in seed dormancy and germination. The document further discusses recent research on seed dormancy, germination, and PHS in crops like quinoa and mungbean, providing insights into the molecular mechanisms and genetic factors that influence these processes. The authors stress the need for further research in areas such as genome editing, multi-omics approaches, and the interaction of environmental factors with PHS. [Extracted from the article]