Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper.

MLA

Barreto, Alvaro, et al. “Evaluation of in Vitro and in Vivo Digestibility of Potential Feed Ingredients for Juvenile Yellowtail Snapper.” North American Journal of Aquaculture, vol. 86, no. 2, Apr. 2024, pp. 179–92. EBSCOhost, https://doi.org/10.1002/naaq.10316.

APA

Barreto, A., Arenas, M., Álvarez, G. A., Suárez, B. J., Sánchez, A., Maldonado, C., Cuzon, G., & Gaxiola, G. (2024). Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper. North American Journal of Aquaculture, 86(2), 179–192. https://doi.org/10.1002/naaq.10316

Chicago

Barreto, Alvaro, Martín Arenas, González, Alfonso Álvarez, Bautista, Jaime Suárez, Adolfo Sánchez, Carlos Maldonado, Gerard Cuzon, and Gabriela Gaxiola. 2024. “Evaluation of in Vitro and in Vivo Digestibility of Potential Feed Ingredients for Juvenile Yellowtail Snapper.” North American Journal of Aquaculture 86 (2): 179–92. doi:10.1002/naaq.10316.