Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis).

MLA

Zhou, Lingyuan, et al. “Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya Illinoinensis).” Foods, vol. 13, no. 7, Apr. 2024, p. 974. EBSCOhost, https://doi.org/10.3390/foods13070974.

APA

Zhou, L., Zhang, W., Li, Q., Cui, M., Shen, D., Shu, J., Mo, R., & Liu, Y. (2024). Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis). Foods, 13(7), 974. https://doi.org/10.3390/foods13070974

Chicago

Zhou, Lingyuan, Wei Zhang, Qingyang Li, Maokai Cui, Danyu Shen, Jinping Shu, Runhong Mo, and Yihua Liu. 2024. “Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya Illinoinensis).” Foods 13 (7): 974. doi:10.3390/foods13070974.